This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

This meal is so filling and nourishing, yet delightfully low-maintenance.

Studded with spiced fruit and browned in butter, these rustic flapjacks are an epic final form for all those apples you've been picking.

This nutty, spiced orange cake is the stuff of lazy weekend mornings.

Despite ingredient swaps, an accidental dough node, and a humbling amount of math, I successfully made custard doughnuts. I bet you can too.

Throw on a Christmas record, brew a pot of coffee, and eat an orange chocolate cinnamon roll—because it's been a goddamn year.

These simple cinnamon-sugar buns made with puff pastry are for lazy weekend mornings when cereal just won't cut it.

Who's got eggs? You need eight of them to make this hot rustic egg cake, also known as a frittata.

If you're hanging around with some eggs in the fridge and no plans for them, this is a low-stakes way to make something hearteningly basic.