For months I’ve been refining the choreography for my weekly tofu grain bowl, and it's time to share my process.

This meal is so filling and nourishing, yet delightfully low-maintenance.

Don't wait until the perfect recipe presents itself. Just grab a bunch, get it prepped, and start throwing it into your rotation.

Get out your heavy casserole dishes, because cozy season isn't quite over yet.

This hearty and satisfying wintertime pizza holds all my near-and-dear ingredients—not least, the rich and pillowy sweet potato.

Late fall brings long evenings, inviting us to slow down, cut up a squash, eat it with pasta, and then go to bed.

It's been a tough week in Minneapolis. So I cooked something soothing and simple—shakshuka over pasta—and let my heavy heart be heavy.

Who's got eggs? You need eight of them to make this hot rustic egg cake, also known as a frittata.

Kale pesto with walnuts: a beautiful, abundant, and tasty way to get your greens and get 'em easy.