This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

Once you discover the versatility of this sauce, it won't be in your fridge for long.

This light yet indulgent dish evokes fine dining on the Mediterranean coast, and it all starts with a packet of tuna.

Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.