tofu & sweet potato grain bowl (revisited)
grilled red pepper pasta
buffalo chicken tacos with crunchy slaw and cara cara orange salad
spaghetti squash with bacon, cheese, beans, and greens
how to eat more kale
tuna pantry pasta
yellow squash, pea, and basil pesto pasta
buffalo cauliflower & quinoa bowl
garden tomatoes and eggs over pasta (rustic eggs in purgatory)
grilled chicken pasta salad with tahini balsamic vinaigrette
tofu and sweet potato grain bowls with wilted greens and crunchy slaw
three(ish) ingredient tacos
three-ingredient soups (black bean, squash, potato, and tomato)
amy thielen's cracker-crust pizza, but make it gluten-free
coconut curry vegetable lentil soup
cookbook challenge: cacio e pepe featuring hetty mckinnon's hand-pulled pasta
cooking cheesy bean toast in a tiny house kitchen
baked lemon ricotta pasta with roasted delicata squash
peanut ginger noodles with roasted broccoli, bell pepper, and carrots
Cookbook Challenge: Anthony Bourdain’s Risotto