gluten-free

6 days ago3 min read

tofu bowl with roasted squash and maple dijon brussels sprouts

Celebrate harvest season with a bowl of autumn's finest flavors.

Nov 103 min read

one-pan butternut squash risotto with parmesan sage crisps

Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.

Oct 13 min read

tofu & sweet potato grain bowl (revisited)

For months I’ve been refining the choreography for my weekly tofu grain bowl, and it's time to share my process.

Aug 191 min read

watermelon gazpacho salsa

Scoop it with tortilla chips, spoon it over fish, or slurp it straight as a gazpacho—perhaps directly from the bowl.

Jul 302 min read

blueberry lemon cookie icebox cake

If you’re lucky enough to have a u-pick farm nearby but not sure what to do with all those berries, I've got some ideas.

Jun 182 min read

four-ingredient oat crisps with salted chocolate drizzle

Pour a cup of tea, pick up a dainty little crisp, and close your eyes as the sugared oats crumble between your teeth.

Jun 122 min read

springtime tot frittata with creamy herb dressing

This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

May 242 min read

clean-out-the-crisper eggs

Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.

Feb 173 min read

chocolate macaron tartlets w/ cream cheese whipped cream & raspberries

Share one of these decadent, open-faced macarons with a loved one—or claim the whole thing for yourself.

Feb 172 min read

buffalo chicken tacos with crunchy slaw and cara cara orange salad

A satisfying pairing of hot, buttery, and indulgent with cool, clean, and refreshing.

Feb 82 min read

spaghetti squash with bacon, cheese, beans, and greens

This meal is so filling and nourishing, yet delightfully low-maintenance.

Dec 31, 20231 min read

white chocolate confetti popcorn

It’s sweet and salty, it’s colorful, and it can be made from a state of near total lethargy.

Dec 3, 20232 min read

white and dark chocolate pomegranate bark

This pomegranate season, sprinkle the tart, scarlet seeds over a swath of coconut-laced chocolate for a simple yet exquisite treat.

Nov 20, 20232 min read

honey roasted carrots with garlicky yogurt sauce

Our humble workhorse root vegetable deserves a promotion from the snack table. This holiday season, give carrots their moment to shine.

Nov 19, 20232 min read

roasted portobello mushrooms with basil pesto, mozzarella, and balsamic glaze

Dirty-delicious and a little bit tedious, this is an exceptional treat—something you make for a small group of people you really care about.

Oct 3, 20232 min read

apple cinnamon oatmeal pancakes

Studded with spiced fruit and browned in butter, these rustic flapjacks are an epic final form for all those apples you've been picking.

Sep 20, 20231 min read

salted maple pepita & coconut granola

Get your granola in the oven, put on a pot of coffee, and wait for the waves of nutty maple and spice to find you.

Sep 10, 20231 min read

buffalo cauliflower & quinoa bowl

This grain bowl has crunch and kick, thanks to thinly sliced vegetables and a semi-homemade dressing.

Sep 4, 20232 min read

blistered green beans and tomatoes with sweet & spicy sesame sauce

When summertime produce will not quit, blister it, sauce it up, and swoon.

Sep 1, 20232 min read

gooey salted cinnamon rice krispie bars

Cinnamon and salt add depth to these chewy, gooey, horchata-y bars—I'll never go back to the box recipe.