These simple cinnamon-sugar buns made with puff pastry are for lazy weekend mornings when cereal just won't cut it.

The pizza roll-up: a small but delicious rebellion against life's current limitations.

Crispy chickpea tacos: the best use of a can of 'banzo beans, IMO.

Who's got eggs? You need eight of them to make this hot rustic egg cake, also known as a frittata.

Kale pesto with walnuts: a beautiful, abundant, and tasty way to get your greens and get 'em easy.

This pizza dough turned me into a pizza maker.

With mashed bananas, vanilla instant pudding, and freshly whipped cream, this pie is the perfect mix of cut corners and homemade taste.

If you're hanging around with some eggs in the fridge and no plans for them, this is a low-stakes way to make something hearteningly basic.