If you’re lucky enough to have a u-pick farm nearby but not sure what to do with all those berries, I've got some ideas.

Pour a cup of tea, pick up a dainty little crisp, and close your eyes as the sugared oats crumble between your teeth. 

Share one of these decadent, open-faced macarons with a loved one—or claim the whole thing for yourself.

You’re wrapping up dinner and the craving hits. What you want is pie, but you don’t have an hour plus to whip one up. May I recommend?

It’s sweet and salty, it’s colorful, and it can be made from a state of near total lethargy.

This pomegranate season, sprinkle the tart, scarlet seeds over a swath of coconut-laced chocolate for a simple yet exquisite treat.

These adorably spooky treats are a delicious and playful addition to any Halloween party spread!

Cinnamon and salt add depth to these chewy, gooey, horchata-y bars—I'll never go back to the box recipe.

Don't sleep on peach season; it's short and so very sweet.

Fresh off the farm or plucked from the produce bin, blueberries are right at home with this tangy lemon batter and buttery almond streusel.

If your taste buds crave a jolt of lemon, look no further than this deconstructed riff on a classic campfire treat.

This delightful riff on frozen banana bites offers a refreshing protein boost when energy's lagging.

This nutty, spiced orange cake is the stuff of lazy weekend mornings.

I didn't set out to write the best chocolate cake I've ever tasted, but here we are.

Despite ingredient swaps, an accidental dough node, and a humbling amount of math, I successfully made custard doughnuts. I bet you can too.

These cookies bake up puffy-soft but bite chewy from the oats; a not overly sweet treat to brighten the long winter evenings.

Throw on a Christmas record, brew a pot of coffee, and eat an orange chocolate cinnamon roll—because it's been a goddamn year.

It's the season for bringing home too many apples! Why not toss a few in cinnamon-sugar and bake them on a flaky butter bed?

In this special edition, I slog through making Claire Saffitz's gourmet peanut butter cups with improper equipment and an angry cat.

Pledge your allegiance to no-bake dessert with this frozen block of berries, spiced cookies, and cream.