Our humble workhorse root vegetable deserves a promotion from the snack table. This holiday season, give carrots their moment to shine.

Dirty-delicious and a little bit tedious, this is an exceptional treat—something you make for a small group of people you really care about.

Once you discover the versatility of this sauce, it won't be in your fridge for long.

Muggle that I am, this lightly sweet and spiced potion is the closest I'll get to a Hogwarts Halloween feast.

Have it with coffee for breakfast, throw it on a bowl of chili, or dollop it with maple butter for dessert.

These adorably spooky treats are a delicious and playful addition to any Halloween party spread!

This light yet indulgent dish evokes fine dining on the Mediterranean coast, and it all starts with a packet of tuna.

This cold-weather cocktail warms you from the inside out—so put the kettle on and settle in for a long evening by the fire.

Studded with spiced fruit and browned in butter, these rustic flapjacks are an epic final form for all those apples you've been picking.

Get your granola in the oven, put on a pot of coffee, and wait for the waves of nutty maple and spice to find you.

Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.

This grain bowl has crunch and kick, thanks to thinly sliced vegetables and a semi-homemade dressing.

When summertime produce will not quit, blister it, sauce it up, and swoon.

Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.

Cinnamon and salt add depth to these chewy, gooey, horchata-y bars—I'll never go back to the box recipe.

Don't sleep on peach season; it's short and so very sweet.

Fresh off the farm or plucked from the produce bin, blueberries are right at home with this tangy lemon batter and buttery almond streusel.

If your taste buds crave a jolt of lemon, look no further than this deconstructed riff on a classic campfire treat.

When you need to zap your bored noon tastebuds and remind them lunch can be drippy and salty and dirty-delicious, make this taco.

This delightful riff on frozen banana bites offers a refreshing protein boost when energy's lagging.